Spice Conference
Untitled Document


Registration process:

  1. Complete the registration form and send it by email to miprosoft@uib.es.
  2. Complete the payment on the on-line payment system. (Note: You will be transferred to the secure payment facility of the host institution UIB)

The registration will be finished when both the registration form and the proof of payment are receieved.

If you encounter any problems with the registration process please contact miprosoft@uib.es.


Please visit the SPICE 2012 social networking site to find and connect with people at the conference.

Registration Fees are provided below:

TUTORIALS – Tuesday, May 29 2012

Half Day Tutorial
Full Day Tutorial

 CONFERENCE – Wednesday and Thursday, May 30 - 31, 2012

Early Registration Fee (before April 18th 2012)
Standard Registration Fee (after April 18th 2012)
Student (full time) Registration Fee * (before April 18th 2012)
Student (full time) Registration Fee * (after April 18th 2012)

Additional Items

Additional guest ticket for conference banquet
Additional conference proceedings
Note: Post-conference price from Springer will be €58

* Proof of full time student status will be asked for at the conference. Student fee includes participation in the conference,proceedings, tea/coffee breaks, lunches and welcome reception. Conference dinner is not included. Students are welcome to attend conference dinner. The cost of the tickets for the conference dinner is €70. Attendance at this social event must be advised at time of registration.

** Under exceptional circumstances a tutorial may be cancelled due to low registrations. In such a case participants will be notified in advance.

Cancellation: Notice of cancellation for SPICE 2012 should be sent to the Local organising Committee at miprosoft@uib.es. An administration fee of €50 will be deducted from original conference charge on all cancellations received before 18th April 2011. After this date, we reserve the right retain more of the fee to cover costs incurred.

Untitled Document